For the 11th episode of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport talks spring cooking with digital food editor Dawn Perry and Test Kitchen manager Brad Leone (his Foodcast debut!).
From peas to rhubarb, lettuce to radishes, Dawn offers advice on how to cook everything right (hint: simple is best). And Brad shares tips on how to source the best quality produce (fat fava pods = starchy beans). Plus, Dawn shares how to make an absolutely killer pasta primavera.
from Bon Appétit http://www.bonappetit.com/podcasts/article/episode-11-foodcast