Pizza night is one of those things that you just can’t say no to. In fact, I’d create an entire night dedicated to pizza just because of this pizza. When I say this is the best vegan pizza ever, I’m not kidding. This is a naturally gluten-free pizza, the crust is made out of almonds and cauliflower, and the sauce is a dreamy cashew basil spread. I’m drooling just thinking about it . . . Oh, and I just had two slices. Since I don’t eat very much dairy, I was inspired to make go dairy free on this one. Sure, I could have thrown on some vegan cheese and called it a day, but why fake it when you can turn this into a super healthy green-infused pizza pie? My dreamy cashew basil spread is packed with greens and healthy fats, so you’re getting a ton of nutrition in every bite.
For the crust, you won’t have to slave over messy dough ingredients. I used Simple Mills Pizza Dough. It’s made out of the purest ingredients including almonds, flax meal, cauliflower, and oregano. You just add apple cider vinegar and grapeseed oil and stir. I was pleasantly surprised at how easy it was to make and beyond impressed with how delicious it tasted.
A naturally gluten-free vegan pizza recipe with an almond and cauliflower crust and dreamy cashew basil spread.
from POPSUGAR Food