When you browse the menu at Nîroj Kurdish Cuisine in Agoura Hills, you’ll probably be tempted to order the cold mezze platter. It’s a colorful display of five dips served alongside a basket of warm homemade bread.

“Two of the dips, the hummus and baba ghanoush, are very Middle Eastern but I would…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-culinary-sos-niroj-recipes-20170318-story.html

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