It’s a striking deep red color, the chilled soup rich and thick, garnished with colorful orange segments and crumbled goat cheese, but you might never guess how easy this chilled beet soup is to make. When reader Janie Uyehara of Hermosa Beach and her husband were visiting Washington, D.C., they…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-culinary-sos-beet-gazpacho-recipe-20170603-story.html

LEAVE A REPLY