It’s a simple, if dramatic, presentation: A butterflied whole branzino is marinated with turmeric, garlic and spicy Thai chiles just long enough for the flavors to infuse, 30 minutes or so. The fish is then quickly grilled until the skin is burnished and blistered and the interior is barely cooked…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-culinary-sos-cassia-branzino-recipe-20170617-story.html

LEAVE A REPLY