Good things take time, especially when it comes to a great pot roast. Reader Jim Malmberg emailed us about the red wine-braised tri-tip pot roast he had at Mistral, the French bistro in Sherman Oaks that has been a San Fernando Valley favorite for 29 years. “It was amazing,” Malmberg wrote. “It…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-culinary-sos-pot-roast-recipe-20170624-story.html

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