You can tell a lot about a cookbook by its first and its last recipe. Like a long meal, the first thing you’re given to eat can determine your dining experience, and your last mouthful is often what you remember, regardless of what came before it. The first recipe of Elisabeth Prueitt’s new cookbook,…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-cookbook-of-the-week-tartine-all-day-20170419-story.html

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