Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes
Hot coals char the lobster shells and impart a subtle smokiness to the sweet meat, which is paired with corn, tomatillos, and potatoes.

from SAVEUR
http://www.saveur.com/grilled-lobster-corn-tomatillos-blue-potatoes-recipe?dom=rss-default&src=syn

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