"Look up! The best places are on the second floor in K-town!"— Chef Esther Choi of Môkbar

Chef Esther Choi is the owner of mŏkbar in New York’s Chelsea Market. Her food is a Korean take on Japanese ramen. Choi’s playground is Manhattan’s Koreatown and as an insider, her advice is always go to the second-floor restaurants. She also says drink lots of soju and never pour your own glass or it brings bad luck. Here is chef Choi’s night out in K-town.

Get more of chef Esther Choi’s Koreatown recommendations in FED Guides and for more chef recommendations for restaurants, bars, shops and markets around the world, download the Find. Eat. Drink. iPhone app.

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