Caramel Pumpkin Lava Cakes Recipe: A fall twist on an American classic. A gooey molten pumpkin lava cake spiced to perfection and filled with smooth rich caramel.
The holidays are almost here, and my home is about to turn into dessert central. From cakes to pies to cookies galore, I am a baking machine. I always make the traditional suspects each year but wanted to punch it up a bit with individual desserts that are as delicious as they are classy. If you want to impress the folks coming over on Thanksgiving day, you gotta end the meal with my pumpkin caramel lava cakes recipe.
I love a good ol’ lava cake. I’m talking about the kind that makes you moan with delight as soon as your fork dives into the gooey center; the kind that makes you sigh as soon as you taste its decadent warmth on your tongue. This delightful Caramel Pumpkin Lava Cake recipe has a fall twist, and boy oh boy is it the bomb dot com.
I added pumpkin puree, Safest Choice Eggs, and fall spices like pumpkin pie spice to this mini masterpiece, along with white chocolate which really brought out a wonderful essence to this recipe. The eggs are crucial here because they create the structure for the outside of the molten cake but also give great richness to the recipe.
The inside is what makes this recipe even better. Sure the chocolate pumpkin mix is warm and gooey but when it mixes with soft caramel with a bit of sea salt, it is insane!!!! You could eat this as it is or top it with a scoop of ice cream (like I did), and it is absolutely sensational. Find the full recipe for this Caramel Pumpkin Lava Cake Recipe HERE.
Disclosure: This Caramel Pumpkin Lava Cakes recipe post is sponsored by Safest Choice Eggs and all opinions expressed here are my own.
Here are some of the products I used in this post:
- 3 ounces white chocolate
- 6 tablespoons salted butter
- ¼ cup all-purpose flour
- ¾ cup confectioner’s sugar
- 1 teaspoon pumpkin spice
- 2 large Safest Choice eggs
- 1 Safest Choice egg yolk
- ⅓ cup canned pumpkin
- 1½ teaspoon pure vanilla extract
- 8 prepackaged caramel candies, unwrapped (make sure they are the soft packaged type)
- sea salt
- Find the full recipe here:
from Grandbaby Cakes