Burmesian chef Desmond Tan and food writer Kate Leahy have released a new Burmese cookbook, Burma Superstar, named after Desmond’s Bay Area restaurant. Our contributor Melissa Clark talked with Desmond and Kate about what makes Burmese food unique.

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https://www.splendidtable.org/story/burma-superstar-fish-and-fermented-tea-leaves-among-the-unique-flavors-of-burmese-cuisine

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