Broiled oysters with Spinach and Brown Butter Hollandaise
The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter hollandaise.

from SAVEUR
http://www.saveur.com/broiled-oysters-spinach-brown-butter-hollandaise-recipe?dom=rss-default&src=syn

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