Think of this like a Samoa cookie in pie form. It’s perfect with whipped cream on top, but if you want to use up the extra egg whites, make a marshmallow topping. Bonus: you can torch it, for even more drama. This is part of BA’s Best, a collection of our essential recipes.

from Bon Appetit
http://www.bonappetit.com/recipe/best-coconut-cream-pie

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