When you own a bar, everywhere you look you see withered garnishes, sputtering votive candles and napkins shredded by a nervous guest. The lights are too dim. The music is too loud. A faucet drips. Fossilized lipstick congeals on the rim of a freshly poured daiquiri. A glass shatters. Ten seconds…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-cocktails-eric-alperin-20170217-story.html

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