What’s in season: It may be hard to imagine avocados as having a season, what with international imports available year-round in supermarkets. But locally grown California avocados typically begin turning up in early spring and there are a variety of avocados available throughout a season that…

from Food – Los Angeles Times
http://www.latimes.com/food/la-dd-farmers-market-report-avocado-recipes-20170310-story.html

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