Name: The Tuck Hotel restaurant, opened by chef and restaurateur Juan Pablo Torre in mid-January. Torre, who is from Spain, also consulted on the menu of Eat Drink Americano in the Arts District.

Concept: We are still, it seems, in the Age of the Egg. Fried eggs perched atop hamburgers, sandwiches,…

from Food – Los Angeles Times
http://www.latimes.com/food/la-dd-tuck-restaurant-20170320-story.html

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