What’s in season: If you’ve never tackled an artichoke before, it can come across as more than a little intimidating. Artichokes are edible thistles with tough, thorny exteriors that require time and patience to prepare. But the results are worth it — there’s a reason why they’ve been prized since…

from Food – Los Angeles Times
http://www.latimes.com/food/la-fo-farmers-market-report-artichokes-recipes-20170415-story.html

LEAVE A REPLY