As the nation’s infamous bullfights plummet in popularity, ranchers—and the historic ecosystems they tend—are suffering. But now a cadre of chefs and activists are trying to convince diners that the meat is as precious as jamón Iberico

As Spain’s infamous bullfights plummet in popularity, chefs are trying to turn fighting bull meat into haute cuisine.

from SAVEUR
http://www.saveur.com/fighting-bull-meat-spain?dom=rss-default&src=syn

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