When we saw chef Daniel Berlin‘s ingredient and prep list for his May 18 dinner at the BA Night Kitchen, we admit: We were a little intimidated. Dried salty egg white? Seaweed juice? Celeriac with burned skin? We’re game for anything—especially Berlin’s New Nordic style of cooking—but where were we going to get all that rooster skin?

Luckily, with Test Kitchen manager Brad Leone on our side, anything is possible. Armed with an arsenal of ingredients, Berlin set to work creating one of the most playful yet refined meals that the BA Night Kitchen has seen. Check out the video below to see some of the magic happen—and click through to see how it all went down. Plus, scroll through #BANightKitchen on Instagram to check out ‘grams from this dinner and many more.

The post A Magical Dinner Party of Fermented Grains, Burned Vegetables, and Dried Egg appeared first on Bon Appétit.

from Bon Appétit http://www.bonappetit.com/events/article/ba-night-kitchen-daniel-berlin

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