A real, honest-to-goodness crawfish boil can be a highlight of spring, but there are a few things to remember, both as host and guest. Here are 9 rules to memorize before (and after) the mudbug peeling begins. (more…)




from CHOW » Food News http://chow.feedsportal.com/c/34948/f/645492/s/46aa7901/sc/15/l/0L0Schow0N0Cfood0Enews0C1661530C90Ethings0Eto0Eremember0Eat0Ea0Ecrawfish0Eboil0C/story01.htm

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