Fried chicken is a beautiful thing — there are few things better than a tender piece of poultry, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of sizzling fat to crisp, golden perfection.

from Food – Los Angeles Times http://www.latimes.com/food/la-dd-8-fried-chicken-recipes-from-the-la-times-test-kitchen-20150527-story.html?track=rss

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