Here are seven brilliant, proven, utterly delicious chicken recipes from some of the greatest cookbook authors of the last 50 years—how about that?
So next time I dare you to trust me and try something a little weird—sunflower seed risotto, or burnt toast soup, perhaps—I want you remember this moment.
(But also: Send me your genius chicken tips, because you’re not the only ones who love it.)
Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what’s so smart about it) at email@example.com.
This article originally appeared on March 16th, 2016—it’s being re-run today.