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Sipping a rich, mahogany stout is an ideal way to get your Irish on, but this famous dark beer is also excellent to use in the kitchen. We asked the folks at Ireland’s legendary Guinness brewery for some expert advice at getting more cheer from this famous beer.

Their Irish-influenced recipes take advantage of stout’s deep, nutty, lightly chocolaty flavor to enhance classic dishes. Whet your appetite with a savory Guinness Shepherd’s Pie, luxurious Guinness Braised Short Ribs and rich Guinness Cheddar Dip.

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http://www.wholefoodsmarket.com/blog/3-ways-cook-guinness-st-patricks-day

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