Pickling has long been a way to make the bounty of seasonal produce last longer. Here are three easy, flavorful quick-pickling recipes to extend the life of your haul right now: asparagus with tarragon and shallots; rhubarb with lemongrass and ginger; and snap peas with mint and fennel.
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from Serious Eats http://www.seriouseats.com/2015/05/how-to-quick-pickle-spring-produce-asparagus-rhubarb-peas.html

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