If you’re a true believer that a good meal isn’t quite complete without the sweet taste of plantains, then you’re going to love us for this. The 20 recipes ahead use the starchy and flavorful fruit in both traditional (crispy tostones, mofongo!) and unique (spiralized as noodles, in empanadas!) ways, and will leave you asking for seconds – maybe even thirds. Keep reading to find the dishes, and get ready for some serious mouth watering.
from POPSUGAR Food