Spring pea season is brief but glorious, especially if you can get your hands on the freshest produce at the market. But even frozen peas are pretty great (better, in fact, than fresh ones that have languished for even a day or two). From stir-fried snap peas with mushrooms to a summery pasta salad with peas and pesto, we’ve got 19 great ways to celebrate the season.

from Serious Eats http://ift.tt/1QMNBca

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