There are a few universal truths:

  • The sun rises in the east and sets in the west.
  • What comes up must come down.
  • Life is better with a bit of butter and flour.

And by butter and flour, we mean biscuits. Whether they’re drop biscuits with craggy crooks, covered in gravy, or impossibly tender ones baked all together in a cake pan. Just a person and their biscuit: It’s the happiest time there is—especially if the biscuit’s still warm from the oven. Here are 13 biscuit recipes worth their weight in butter.

Drop Biscuits with Molasses Butter by erinmcdowell

 

Leaf Lard Biscuits by Cara Nicoletti 

 

King Arthur Flour’s Never-Fail Biscuits by Genius Recipes

 

Parsnip Biscuits with Black Pepper and Honey by fiveandspice

 

Buttermilk Biscuits by erinmcdowell

 

Fried Angel Biscuit Donuts by Sarah Coates

 

Buttermilk Biscuits wtih Sausage Gravy by wssmom

 

Sweet Potato Biscuit Pillows with Honey and Coconut Oil by TheWimpyVegetarian

 

Shirley Corriher’s Touch-of-Grace Biscuits by Genius Recipes

 

Legendary Blueberry Biscuits by Alchemist

 

Garlic Cheddar Biscuits by Posie Harwood

 

Fast Vanilla Oatmeal Biscuits with Strawberries and Brown Sugar Sour Cream by Modern Family Cooking – Nicole 

 

Biscuits with Summer Berries and Whipped Cream by Phyllis Grant

What’s your favorite thing to do with a biscuit? Tell us in the comments below!

from Food52
http://food52.com/blog/13819-13-recipes-for-when-you-just-need-a-biscuit

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