Boysenberry compote, slow-cooked strawberry preserves, Persian mulberry jam and more. We’ve compiled a dozen of our favorite jam and jelly recipes using some of our favorite seasonal produce. It’s a perfect way to save the best of the season, and makes a fun weekend project.

noelle.carter@latimes.com

from Food – Los Angeles Times
http://www.latimes.com/food/la-dd-jam-jelly-compote-recipes-20170511-story.html

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