Chili is a wonderfully simple, no-fuss dish. We’ve compiled a dozen of our favorite variations, whether you’re craving a meaty Texas-inspired “bowl of red” or vegetarian, steak, lentil, turkey and more. Make the recipe as-is, or tweak it to suit your tastes.

noelle.carter@latimes.com

@noellecarter

from Food – Los Angeles Times
http://www.latimes.com/food/la-dd-chili-recipes-20170626-story.html

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