Despite the long history and complicated past we’ve had with tofu, we’ve now come to know its virtues, appreciate its versatility, and even championed its legitimacy as a main ingredient. Now that we’ve fully embraced this coagulated bean curd, let’s unabashedly celebrate it in a diversity of dishes. 

Here are 10 dishes to make you want to embrace tofu.

Tofu Breakfast Scramble by Gena Hamshaw

 

 

Japanese-Style Fried Tofu by Madhuja

 

Citrus Ginger Tofu Salad with Buckwheat Soba Noodles by Poppies and Papayas

 

Grilled Peanut Tofu by enbe

 

Baked Tofu and Vegetable Egg Rolls by ieatthepeach

 

Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad by Nathalie Nicole

 

Vegetarian Ramen by Catherine Lamb

 

Creamy Spring Pasta with Shiitake Mushrooms and Peas by Gena Hamshaw

 

Andrea Nguyen’s Cashew and Cardamom Fudge (Kaju Barfi) by Genius Recipes

 

Vegan Chocolate Pie by Gena Hamshaw

 

from Food52 http://ift.tt/1Pjhe7x

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